ANTH 5040 - Anthropology of Food and Nutrition

Examines the myriad relationships between food as a biological necessity and eating as a socially and culturally conditioned activity. Takes a biocultural perspective that considers not only the tremendous variety of foods we eat, but also the complex meanings and importance attached to food and eating. Note: this course assumes that students have completed an introductory course in anthropology. Prereq: Graduate standing. Cross-listed with ANTH 4040. Max hours: 3 Credits. Semester Hours: 3 to 3