GEOG 3401 - Geography of Food and Agriculture

An overview of food systems and agriculture as they impact an increasingly urbanized planet. We will survey historical food production and preservation, food justice and insecurity, land-use and preservation, as well as local and global systems of distribution and consumption. Note: This course may count for the International Studies major or minor. See your INTS advisor for more information. Term offered: fall. Max hours: 3 Credits. Semester Hours: 3 to 3