ANTH 4040 - Anthropology of Food and Nutrition

Summer 2010 Registration ANTH 4040
Examines the myriad relationships between food as a biological necessity and eating as a socially and culturally conditioned activity. Takes a biocultural perspective that considers not only the tremendous variety of foods we eat, but also the complex meanings and importance attached to food and eating. Prereq: Introductory course in anthropology. Cross-listed with ANTH 5040.Semester Hours: 3to 3
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