HIST 5417 - Commodities and Globalization: Dessert in World History

Traces the impact of “dessert commodities” (sugar, cacao, vanilla and coffee) on Latin America during an early period of globalization (nineteenth century). Explores cultural shifts in North Atlantic countries that created the incessant demand for dessert. Prereq: Senior or graduate student standing. Cross-listed with HIST 4417. Semester Hours: 3 to 3